Cooking enthusiasts and lovers of Indian food often limit themselves in their quest to discover Indian cuisine, particularly from South India. This is probably because they would have tasted and be familiar with the mainstays of a traditional banana-leaf meal or a North Indian dining experience in restaurants. But why not make that journey of discovery by cooking at home? Though this cookbook offers unique South Indian preparations using everyday spices and ingredients, it promises a range of colours, fragrant aromas and flavours not found in many restaurants. Correct and proper use of spices ensure that each meat or vegetable dish lives up to its individual representation. The recipes in this book offer a variety of home tastes and are a testament to the wholesome deliciousness that identifies South Indian cuisine in a Malaysian home kitchen.
|Author(s)||Juanita Arthur Augustine|
|Publisher||MPH Group Publishing|